<?xml version="1.0" encoding="UTF-8"?>

<recipeml version="0.5">
  <recipe>
    <head>
      <title>1990 Ics World Championship Bowl of Red - B</title>
      <categories>
        <cat>Chili</cat>
        <cat>Beef</cat></categories>
      <yield>1</yield></head>
    <ingredients>
      <ing-div>
        <title>CHUCK OZBURN HBWK07A</title></ing-div>
      <ing-div>
        <title>PART 1</title>
        <ing>
          <amt>
            <qty>3</qty>
            <unit>pounds</unit></amt>
          <item>Beef chuck tender; cubed</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>tablespoon</unit></amt>
          <item>To 2 tb wesson oil</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>cans</unit></amt>
          <item>(14 1/2 oz) beef broth</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>can</unit></amt>
          <item>(8 oz) hunt's tomato sauce</item></ing>
        <ing>
          <amt>
            <qty>4</qty>
            <unit>dashes</unit></amt>
          <item>Tabasco pepper sauce</item></ing>
        <ing>
          <amt>
            <qty>1 1/2</qty>
            <unit>tablespoons</unit></amt>
          <item>Onion powder</item></ing>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>teaspoons</unit></amt>
          <item>Cayenne pepper</item></ing>
        <ing>
          <amt>
            <qty>2</qty>
            <unit>teaspoons</unit></amt>
          <item>Beef bouillon granules</item></ing>
        <ing>
          <amt>
            <qty>1</qty>
            <unit>teaspoon</unit></amt>
          <item>Chicken bouillon granules</item></ing></ing-div>
      <ing-div>
        <title>PART 2</title>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>teaspoons</unit></amt>
          <item>Garlic powder</item></ing>
        <ing>
          <amt>
            <qty>1 1/2</qty>
            <unit>teaspoons</unit></amt>
          <item>Cumin</item></ing>
        <ing>
          <amt>
            <qty>3/4</qty>
            <unit>teaspoons</unit></amt>
          <item>White pepper</item></ing>
        <ing>
          <amt>
            <qty>6</qty>
            <unit>tablespoons</unit></amt>
          <item>Gebhardt chili powder</item></ing>
        <ing>
          <amt>
            <qty/>
            <unit/></amt>
          <item>Salt to taste</item></ing></ing-div></ingredients>
    <directions>
      <step>      Recipe by: HBWK07A Chuck Ozburn
      Brown meat in oil; cover with beef broth; stir in all remaining
  ingredients in Part1; medium boil until meat is tender, add HOT water as
  needed; 30 minutes before serving, add the ingredients of Part 2 and
  simmer; serve with chilled bottles of Yago Sant'Gria and Pillsbury
  Cornbread Twists.
      David Valega Bethany, Oklahoma
  
  From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
 
</step></directions></recipe></recipeml>
